We love the Montessori method, and while we don’t use Montessori materials in our home, I have strived, since they’ve been enrolled in school, to structure our house in a more Montessori-friendly fashion.  Both to ease the transition between home & school – AND because I believe that good organization of your environment leads to good organization of your mind!

Below, I’ve taken several before & after photos of the last few months of rearrangement/organization in our livingspace to help my children do their work (play) in an organized way.  The most important things for me were that they know where things belong (so they know where to get whatever toy or craft or game they want and where put them away) AND that they’re able to get their materials & complete the tasks they want to complete as independently as possible.

Enjoy! Note: these photos were taken over a few month time span, so you may see similar items in different locations – i.e. the globe! We’re always working towards the BEST arrangement! :)

First, our entry way before (left) and after (right):

Their coats were previously hung on adult-height hooks, so they couldn’t hang them themselves. Shoes were just in a line, and helmets, mittens, etc. were in a basket – so it wasn’t obvious where to put things, and stacks of shoes/gloves, etc. often developed.  I installed a rack w/hooks & baskets at their height. Baskets are used for mittens & hats.  And the shoe shelf was built for shoes & helmets.

Next, our toy/game area before (top left & right) and after (below):

Previous to the renovation, games were stacked and piled in bins and on the shelf – things that were under other things weren’t often played with – and how to get items back on the shelf, or to which shelf things belonged was not easy to figure out. I ended up putting things away/straightening a lot in the evening. Afterwards, I strived for a more Montessori-esque one item per shelf (NO STACKING!) and clear & accessible places to put items.  In one photo below, you’ll see the rolled up “work mats” – and then at the bottom, the children using them while doing their work!

I’m also including a few spaces where I didn’t take before photos – just wanted to share with you!  I picked a few of our house plants to arrange in a child-accessible plant area with spray bottle & watering can (which can be filled at the fridge by them).  The reading area has a child-sized couch & natural light by the window.  And finally, the craft area with a distinct drawer or container for each material gives the children the opportunity to be more creative when they can find just what they’re looking for!

When talking about my childhood, I have always (somewhat proudly, I’ll admit) said my mother never let us eat junk food. Perhaps more truthfully, what I really mean is that we weren’t allowed to have Kool Aid or Froot Loops (to the detriment of many a juvenescent friendship: yes, in the 70’s/80’s that made me just, plain, weird.). And, instead of Fla-vor-ice, we had homemade orange juice Tupperware popsicles (more weird).  However, I clearly remember we had tins of Charles Chips delivered to our house on a regular schedule.  So, never say “never” to junk food, I guess. But my mom DID teach us to read food labels.  And as such, we learned that “artificial colors” and “artificial flavors” were to be avoided at all costs. “All natural” was the way to be.

Around age 15, I decided, rather abruptly, at a family picnic in fact, to become a vegetarian. As in, “What do you want on your hot dog, Kel?" "Hot dog?! I don't eat hot dogs, that’s disgusting!” (Oh the grace of a teenager).  Of course, back then, (late 80’s/early 90’s), the only vegetarian “meat-replacement” item out there was tofu dogs.  One brand: Utterly Nasty, I believe they were called. So my vegetarianism, for many years, equaled cheese fries and grilled cheese. I didn’t actually learn that cheese wasn’t a valid substitute for all things flesh until several years later into my herbivore travels.  My mother was constantly concerned that I wasn’t “getting enough protein”, and in her defense, the conventional wisdom of the time was the vague notion of protein combining which stated that you had to combine several sources of “incomplete proteins” at each & every meal, meal in order to achieve nutrition perfection. Needless to say, back then, I lived under the constant hazy apprehension that I would keel over one day from LACK OF COMPLETE PROTEIN. I am, as a side note, for those concerned, still thriving nineteen years later, sans “complete protein”.

Shortly after the vegetarianism decision, I met my (then meat-eating, now nearly vegan) husband, Adam. We have since continued on this journey towards all things more natural together, and when I refer to I as we on this adventure, from here on out you’ll know who I mean. :)

We took a big step towards “all natural” when my daughter was conceived.  Suddenly, scanning food labels for the dreaded ARTIFICIAL FLAVORS/COLORS became less of a habit and more of an obsession.  I started questioning OTHER ingredients, like, say for instance, glycerol ester of wood rosin (yes, this is an actual ingredient) in our drinks or BHT in our food.

And I started looking at other labels too, not just at what we ingested, but at the potentially damaging ingredients in what we put on our skin (and how all of these things might potentially affect the growing baby inside of me!). We began the slow but satisfying process of getting rid of the items we were used to using every day like antibacterial soaps or saccharine-laden toothpaste, and replacing them with more natural substitutes.

About 6 months after our daughter was born, once she started tasting things other than breast milk, we realized that she had some food sensitivities.  We had inklings of this from just a few weeks old – angry patches of eczema on her otherwise perfect baby skin, and stubborn cradle cap that wouldn’t go away (for years), and oh yes, how can I forget (seriously, HOW can I forget; Hello McFly): colic. When she was around 10 months old, she went back to all breast milk, and I went on an elimination diet (a la Dr. Sears – pediatrician extraordinaire) and switched all baby products to California Baby, and the eczema, and colic, drastically improved.   

That experience, in fact the whole of our last nearly 5 years of parenthood (an amazing journey in itself) has introduced us to some truly scary things, such as the presence of synthetic hormones in dairy (rBGH), the controversy surrounding soy milk & hormone disruption (in light of that info, we ditched soymilk altogether, and switched to organic grass-fed milk), the presence of phthalate, lead, and BPA in toys and food/drink containers, and the prevalence of indoor air pollution (in light of those frightening revelations, we've been working on choosing safer plastics, using zero-voc paint to paint the kids' room, and choosing only toxin-free cleaning products). But it's brought to light some awesome things as well, such as the amazing abilities of probiotics and herbs/essential oils in healing & cleaning! 

Join me on my travels as I blog about what I’ve learned so far & continue to learn about natural living, vegetarian & healthy eating, and greenifying our lives overall... with a little attachment parenting, breastfeeding, Montessori schooling, perennial gardening, serious puzzling, music, art, & literature thrown in. Namaste!