Apple Cranberry Sauce

November 1, 2009 22:10 by kelly

 

1 bag of fresh cranberries (about 3 cups)

2-3 medium apples (I like gala)

¾ cup brown sugar

Ground cinnamon

 

 

Combine water & brown sugar in a pan & heat until boiling. Add cranberries & apples.  Return to a boil, then reduce heat & simmer for about 10 minutes, stirring occasionally.

 

Pour into a bowl & add cinnamon to taste.  Allow to cool in fridge until warm (YUM!) or cold (also YUM!).

 

Enjoy!